.11 Products from Bovine Animals, Swine, Lamb, Sheep, Goats, Rabbits, and Ratites.

Organic meat products produced from bovine animals, swine, lamb, sheep, goats, rabbits, and ratites shall be organically reared and managed:

A. From birth to slaughter; or

B. At least the last 90 percent of their lives before slaughter, and preferably from birth to slaughter.