A. Upon prior written approval by the Department, a producer, shipper, packer, or other handler of organic products may:
(1) Apply disinfectants, as specified by the Department, to storage containers and handling equipment; or
(2) Apply post-harvest sulfur-based fungicides or botanical insecticides.
B. A producer, shipper, packer, or other handler of organic products may not apply to certified products at any point during post-harvest handling, transporting, or storage:
(1) Synthetic fumigants;
(2) Sprouting inhibitors, ripeners, or growth regulators;
(4) Coloring agents;
(5) Ionizing radiation; or
(6) Waxes, except beeswax, or oils.