15.03.05.04

.04 Manner of Testing for Milk Fat Content.

Only procedures approved by the Association of Official Analytical Chemists or American Public Health Association and adopted or prescribed by the Secretary may be used. The Babcock Test or the automated light-scattering method for determining milk fat content of raw, unhomogenized milk are adopted as procedures for the determination of the milk fat content of milk as a basis of payment to producers.