A. Establishes a farmstead cheese program; and
B. Sets forth the regulation and enforcement process for:
(1) The plan review process for facilities and equipment;
(2) The permitting process for the manufacture of cheese made from raw milk;
(3) Farmstead cheese:
(c) Record keeping;
(i) Testing; and
(4) Assessment of the penalties pursuant to Health-General Article, §§21-211, 21-252— 21-256, 21-418, 21-419, 21-428, 21-1202, 21-1203, and 21-1215, Annotated Code of Maryland.