In addition to the other requirements set forth in this chapter, the person in charge shall ensure that the food processing plant meets all of the requirements applicable to food sources, storage, and preparation that are set forth at:
A. 9 CFR, as amended;
B. 21 CFR, as amended;
C. 21 U.S.C. §343, as amended;
D. 21 U.S.C. §§451—471, as amended; and
E. 21 U.S.C. §§601—695, as amended.