10.15.03.39

.39 Federal Compliance.

In addition to the other requirements set forth in this chapter, the person in charge shall ensure that the food service facility meets all of the requirements applicable to food sources, storage, preparation, and service that are set forth at:

A. 21 CFR, as amended;

B. 9 CFR, as amended; and

C. 21 U.S.C. §343, as amended.