10.01.17.02

.02 Fees.

The following fees are established by the Secretary:

A. Annual permit or inspection fee for:

(1) Bobtailer — $50;

(2) Bulk milk hauler/sampler — $50;

(3) Certified industry dairy farm inspector — $10;

(4) Distribution station — $25;

(5) Farmstead cheese processor — $100;

(6) Milk processor — $100;

(7) Milk tank truck cleaning facility — $25;

(8) Milk transportation company — $5, plus $5 for each milk tank truck;

(9) Receiving station — $25; and

(10) Transfer station — $25;

B. Annual youth camp application fee based on estimated camper days, that is, the estimated average number of campers enrolled each day multiplied by the estimated number of days a camp intends to operate during a camp season, for:

(1) Except as specified in §B(2) of this regulation:

(a) On or before December 31, 2016, day camp:

(i) 1 to 500 camper days — $200;

(ii) 501 to 2,000 camper days — $525;

(iii) 2,001 to 5,000 camper days — $700; and

(iv) Greater than 5,000 camper days — $900;

(b) Effective January 1, 2017, day camp:

(i) 1 to 500 camper days — $190;

(ii) 501 to 2,000 camper days — $500;

(iii) 2,001 to 5,000 camper days — $665; and

(iv) Greater than 5,000 camper days — $855; and

(c) Residential camp:

(i) 1 to 700 camper days — $500;

(ii) 701 to 5,000 camper days — $1,000;

(iii) 5,001 to 16,000 camper days — $1,500; and

(iv) Greater than 16,000 camper days — $2,000; or

(2) For a youth camp that is in good standing as defined in COMAR 10.16.06.02:

(a) On or before December 31, 2016, day camp:

(i) 1 to 500 camper days — $50;

(ii) 501 to 2,000 camper days — $130;

(iii) 2,001 to 5,000 camper days — $175; and

(iv) Greater than 5,000 camper days — $225;

(b) Effective January 1, 2017, day camp:

(i) 1 to 500 camper days — $45;

(ii) 501 to 2,000 camper days — $125;

(iii) 2,001 to 5,000 camper days — $165; and

(iv) Greater than 5,000 camper days — $215; and

(c) Residential camp:

(i) 1 to 700 camper days — $125;

(ii) 701 to 5,000 camper days — $250;

(iii) 5,001 to 16,000 camper days — $375; and

(iv) Greater than 16,000 camper days — $500.

C. Annual license fee for:

(1) Food processing plants:

(a) Bakery plant — $150;

(b) Cannery — $150;

(c) Charity deer processing plant, as defined in COMAR 10.15.04 — no fee;

(d) Civic or nonprofit organizations that process meat for human consumption no more than three times a year for 5 days or less each time — $150;

(e) Confectionary plant — $150;

(f) Crab meat plant — $150;

(g) Ice manufacturing plant — $150;

(h) Shellfish:

(i) Shucking, packing, or repacking plant — $150;

(ii) Shipping or reshipping plant — $150; or

(iii) Seasonal shellstock shipping or reshipping plant — $100;

(i) Food manufacturing plant — $150;

(j) A food warehouse or distribution center that distributes:

(i) Potentially hazardous food — $150; or

(ii) Only non-potentially hazardous food — $150;

(k) Bottled water plant — $150;

(l) Soft drink manufacturing plant — $150;

(m) Frozen food manufacturing plant — $150;

(n) Seasonal food manufacturing plant — $35;

(o) On-farm home processing plant — $30; and

(p) Producer mobile farmerís market unit — $100; and

(2) Frozen dessert mix or frozen dessert plant with manufacturing capacity of:

(a) 0 to 25,000 gallons — $10;

(b) 25,001 to 100,000 gallons — $50;

(c) 100,001 to 250,000 gallons — $100;

(d) 250,001 to 500,000 gallons — $150; and

(e) Over 500,000 gallons — $200;

D. Except for a local subdivision with delegated authority, plan review fee for food processing plants:

(1) Bakery plant — $300;

(2) Bottled water plant — $300;

(3) Cannery — $300;

(4) Charity deer processing plant — no fee;

(5) Civic or nonprofit organizations that process meat for human consumption no more than three times a year for 5 days or less each time — $150;

(6) Confectionary plant — $300;

(7) Crab meat plant — $300;

(8) Food manufacturing plant — $300;

(9) Food manufacturing plant operating in another licensed food establishment — $200;

(10) Food warehouse or distribution center — $300;

(11) Frozen food manufacturing plant — $300;

(12) Ice manufacturing plant — $300;

(13) On-farm home processing plant — no fee;

(14) Producer mobile farmerís market unit — no fee;

(15) Seasonal food manufacturing plant — no fee; and

(16) Shellfish:

(a) Shucking, packing, or repacking plant — $300;

(b) Shipping or reshipping plant — no fee; or

(c) Seasonal shellstock shipping or reshipping plant — no fee;

E. Plan review fee for a food service facility that is a retail chain or a franchise operation planning to construct two or more facilities in the State from a single uniform set of plans — $300;

F. Food process or hazard analysis critical control point plan review:

(1) In a retail facility or a food processing plant — $200; or

(2) In a bona fide civic or nonprofit organization that processes meat for human consumption no more than three times a year for 5 days or less each time — $150; and

G. Except for a local subdivision with delegated authority, application review fee for:

(1) Construction of a public pool or spa — $300;

(2) Alterations at a public pool or spa — $200; and

(3) Replacements at a public pool or spa — $50.