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10.15.12.00.htm 10.15.12.00. Title 10 MARYLAND DEPARTMENT OF HEALTH Subtitle 15 FOOD Chapter 12 Procedures for the Safe Handling and Processing of Juice Authority: Health-General Article, ยง21-234 and 21-304, Annotated Code of Maryland
10.15.12.01.htm 10.15.12.01. 01 Scope.. This chapter:. A. Provides the HACCP requirements for juice processors as defined by this chapter.. B. Does not apply to a retail establishment or a food processing plant that:. 1) Makes and sells juice directly to consumers; and. 2) Does not sell or distribute juice to another business..
10.15.12.02.htm 10.15.12.02. 02 Incorporation by Reference.. All provisions of 21 CFR 120 are incorporated by reference..
10.15.12.03.htm 10.15.12.03. 03 Requirements for the Safe Handling and Processing of Juice.. A juice processor, as defined in this chapter, shall comply with all of the requirements of 21 CFR 120.
10.15.12.9999.htm 10.15.12.9999. Administrative History Effective date: March 16, 2012 (39:4 Md. R. 337).
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