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13a.15.12.00.htm 13A.15.12.00. Title 13A STATE BOARD OF EDUCATION Subtitle 15 FAMILY CHILD CARE Chapter 12 Nutrition Authority: Education Article, §9.5-301―9.5-308, 9.5-310―9.5-312, 9.5-320, and 9.5-321; General Provisions Article, §4-333; Human Services Article, §1-202; Annotated Code of Maryland Agency Note: Federal Statutory Reference ― Americans with Disabilities Act of 1990 (42 U.S.C. §12101 et seq. Pro-Children Act of 1994 (20 U.S.C. §6081 et seq. Child Care Development Block Grant (45 CFR Parts
13a.15.12.01.htm 13A.15.12.01. 01 Nutrition and Food Served.. A. Food and beverages that are furnished by a provider for meals or snacks, or both, shall comply with the guidelines of the Child and Adult Care Food Program of the U.S. Department of Agriculture, as indicated on a chart supplied by the office.B. Unless provided by the child’s parent, the provider shall furnish:. 1) All beverages, including beverages for meals and snacks; and. 2) Milk with all meals..
13a.15.12.02.htm 13A.15.12.02. 02 Food Storage and Cleanliness.. The provider or substitute shall:. A. Transport, store, prepare, display, and serve food in a safe, sanitary, and healthful manner;. B. Refrigerate perishable foods such as meat, milk, and dairy products at or below 40°F; and. C. As soon as a child has finished eating, discard any remaining food that has come into contact with:1) The child's mouth; or. 2) A utensil used by the child for eating..
13a.15.12.9999.htm 13A.15.12.9999. Administrative History Effective date: October 20, 2008 (35:21 Md. R. 1826). Regulation .01 repealed and new Regulation .01 adopted effective July 20, 2015 (42:14 Md. R. 882). Regulation .01B amended effective January 13, 2020 (47:1 Md. R. 12).
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