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13a.15.12.00.htm 13A.15.12.00. Title 13A STATE BOARD OF EDUCATION Subtitle 15 FAMILY CHILD CARE Chapter 12 Nutrition Authority: Family Law Article, §5-550, 5-551, 5-557.1, and 5-560; Human Services Article, §1-202; State Government Article, §10-617; Annotated Code of Maryland Agency Note: Federal Statutory Reference ― Americans with Disabilities Act of 1990 (42 U.S.C. §12101 et seq. Pro-Children Act of 1994 (20 U.S.C. §6081 et seq.
13a.15.12.01.htm 13A.15.12.01. 01 Nutrition and Food Served.. A. Food and beverages that are furnished by a provider for meals or snacks, or both, shall comply with the guidelines of the Child and Adult Care Food Program of the U.S. Department of Agriculture, as indicated on a chart supplied by the office.B. For children in care, the provider shall furnish:. 1) All beverages, including beverages for meals and snacks; and. 2) Milk with all meals..
13a.15.12.02.htm 13A.15.12.02. 02 Food Storage and Cleanliness.. The provider or substitute shall:. A. Transport, store, prepare, display, and serve food in a safe, sanitary, and healthful manner;. B. Refrigerate perishable foods such as meat, milk, and dairy products at or below 40°F; and. C. As soon as a child has finished eating, discard any remaining food that has come into contact with:1) The child's mouth; or. 2) A utensil used by the child for eating..
13a.15.12.9999.htm 13A.15.12.9999. Administrative History Effective date: October 20, 2008 (35:21 Md. R. 1826). Regulation .01 repealed and new Regulation .01 adopted effective July 20, 2015 (42:14 Md. R. 882).
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